The Fowlers Vacola preserving kit is the most popular canning and preserving product in Australia.
Fowlers Vacola was a Melbourne based company that made and sold equipment for preserving food, and who provided for their customers a scientifically developed method for preserving. Fowler, and issued by Fowlers Vacola Manufacturing Company, titled 'Fowler's Method of Bottling Fruits and Vegetables', 20th edition, 1958. Many years later, the equipment is still being made by the family owned company, in Melbourne. Joseph moved to Australia, where he started making and selling Fowlers Vacola kits in 1915. The Fowlers Vacola concept was originally developed in the UK by George Fowler, with his nephew, Joseph Fowler. Fowlers Vacola preserving is a type of bottling. Fowler’s jars are heat resistant and the rubber rings, lids and clips allow for air to escape during heating process.įowlers Vacola preserving is a type of bottling. This page contains a link to a Fowlers Vacola instruction manual. Our quality products have helped generations of Australians to perfectly capture the natural taste of seasonal food, free from additives. Fowlers - We've been sharing our preserving knowledge with you since 1915. The Fowlers Vacola canning system uses a system of glass jars, stainless steel or other metal lids, and rubber rings, to seal the two together. It was first developed right in Melbourne by Joseph Fowler in 1915.
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